Creamy Pasta with Meatballs

Classic Italian dish with homemade meatballs in a creamy tomato sauce

Difficulty: Medium Time: 35 min Type: Quick Dinners

Allergens:

Dairy Gluten Egg

Ingredients

Portions

  • Ground beef 500 g
  • Heavy cream 200 ml
  • Tomato 400 g
  • Pasta 400 g
  • Onion 1 pieces
  • Garlic 3 cloves

Instructions

Step 1

Brown ground beef in a pot over medium heat.

Step 2

Add onions and garlic, sautรฉ until fragrant.

Step 3

Pour in tomato and cream, stir well.

Step 4

Cook pasta according to package directions.

Step 5

Mix cooked pasta with the meat sauce.

Step 6

Serve hot topped with parmesan cheese.

๐Ÿ’ก Tips

๐Ÿ“ฆ Import Recipe Packs

Loading packs...

๐Ÿ“‹ Quick survey