Grilled Salmon with Asparagus

Fresh and healthy salmon fillet grilled to perfection with fresh asparagus spears

Difficulty: Easy Time: 25 min Type: Fish & Seafood

Allergens:

Fish

Ingredients

Portions

  • Salmon fillet 400 g
  • Asparagus 300 g
  • Lemon 1 pieces
  • Olive oil 30 ml

Instructions

Step 1

Preheat oven to 200ยฐC (400ยฐF).

Step 2

Place salmon fillet on parchment paper.

Step 3

Arrange asparagus around the salmon.

Step 4

Drizzle with olive oil, salt and pepper.

Step 5

Bake in oven for 15-20 minutes until salmon is cooked through.

Step 6

Serve with lemon slices.

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