Baked Cod with Potatoes

Classic Norwegian fish dish with juicy cod and oven-roasted potatoes

Difficulty: Easy Time: 40 min Type: Fish & Seafood

Allergens:

Fish

Ingredients

Portions

  • Cod fillet 600 g
  • Potatoes 800 g
  • Dill 2 tbsp
  • Lemon 1 pieces

Instructions

Step 1

Preheat oven to 200ยฐC.

Step 2

Cut potatoes into pieces and toss with oil.

Step 3

Roast potatoes for 30 minutes.

Step 4

Place cod on top and bake for 10-12 minutes more.

Step 5

Garnish with dill and lemon.

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