Chickpea Curry with Rice

Vegetarian curry full of flavor, perfect with rice

Difficulty: Medium Time: 35 min Type: Vegetarian

Allergens:

Dairy

Ingredients

Portions

  • Chickpeas 400 g
  • Coconut milk 400 ml
  • Onion 1 pieces
  • Curry powder 2 tbsp
  • Rice 250 g
  • Tomato 200 g

Instructions

Step 1

Cook rice according to instructions.

Step 2

Sautรฉ onion and curry powder in a pan.

Step 3

Add chickpeas, coconut milk and tomato.

Step 4

Simmer for 20 minutes.

Step 5

Serve the curry over the rice.

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