Vegetarian Buddha Bowl

Colorful and nutritious bowl with whole grains, vegetables and lentils

Difficulty: Easy Time: 30 min Type: Vegetarian

Allergens:

Gluten

Ingredients

Portions

  • Red lentils 150 g
  • Quinoa 100 g
  • Spinach 150 g
  • Beet 100 g
  • Avocado 1 pieces
  • Tahini 2 tbsp

Instructions

Step 1

Cook lentils and quinoa according to instructions.

Step 2

Steam spinach and mix with lentils.

Step 3

Slice beet and avocado.

Step 4

Make a tahini dressing.

Step 5

Assemble the bowl with all ingredients and the dressing.

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