Fish Cakes with Remoulade

Classic Norwegian fish cakes - perfect for dinner

Difficulty: Medium Time: 45 min Type: Fish & Seafood

Allergens:

Fish Egg Dairy

Ingredients

Portions

  • Saithe or haddock 600 g
  • Potatoes 300 g
  • Onion 1 pieces
  • Egg 1 pieces
  • Milk 100 ml
  • Flour 2 tbsp

Instructions

Step 1

Boil potatoes and onion until tender.

Step 2

Finely chop the fish.

Step 3

Mix fish, potatoes, onion, egg and milk.

Step 4

Form patties and coat with flour.

Step 5

Fry until golden brown on both sides.

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